Berill is passionate about food, the environment and healthy living, and her mission is to help create a sustainable and healthy food system which operates safely and delightfully in the natural world without compromising the health and well-being of humans, other species, and our planet. She is currently pursuing her PhD at the Centre for Urban Sustainability and Resilience at the University College London. Her research focuses on developing a novel Life Cycle Assessment (LCA) based tool for catering to support the design of healthy and sustainable food systems. The tool will enable the catering sector to make informed decisions about menu design and be aware of how different types of meals impact both the environment and our health

Oral Presentations: 

Designing sustainable and healthy food systems through catering: the role of designers